News and Press

The Fish House Serving Mother’s Day Brunch
Wednesday, April 4, 2012
11:00 a.m. until 2:00 p.m. Sunday, May 13, 2012
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"A Taste of the Season"
Sunday, March 25, 2012
Jackson's Steakhouse is proud to partner with fine wine specialist, Richard Liveakos, of Stacole Fine Wines, to present a wine and food event, "A Taste of the Season," on Thursday, May 31, at 5:30 p.m.
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Jackson’s Steakhouse Serving Mother’s Day Brunch
Friday, March 23, 2012
Jackson's will be open and serving Mother's Day brunch on Sunday, May 13, from 10:00 a.m. until 3:00 p.m.
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New Spring Menu at the Fish House
Friday, March 9, 2012
Just in time for spring, on Monday, March 19, the Fish House introduces its new spring dinner menu featuring a number of new dishes, including appetizers and entrées.
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Easter Brunch at the Fish House
Tuesday, March 6, 2012
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as four versions of Eggs Benedict, our world-famous Grits à YaYa
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Pensacola Celebrity Chefs Welcome Home Reception at Jackson's Steakhouse
Thursday, March 1, 2012
Tickets for the event are $20 per person and are limited.
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Celebrate South America: A Food and Wine Event
Tuesday, February 28, 2012
A wine and food event presented by Aragon Wine Market and Jackson’s Steakhouse
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Dinner and an Aria featuring Hanan Tarabay and Howard Reddy
Friday, February 24, 2012
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Celebrate St. Patrick's Day at the Fish House
Friday, February 24, 2012
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Jackson's Steakhouse is Going Green for St. Patrick's Day, Saturday, March 17
Thursday, February 23, 2012
Looking for a new way to celebrate the luck of the Irish on St. Patrick's Day?
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