News and Press

WINE TIME: Jim Shirley of The Fish House
Monday, February 22, 2010
Special to the News Journal • February 17, 2010
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Back by Popular Demand: An Evening of Jazz with Gary Fields at Jackson’s Steakhouse Jan. 30, 2010
Wednesday, December 23, 2009
Last September, Jackson’s had the pleasure of hosting Gary Fields for the first time - it was a spectacular evening, received with rave reviews.
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Jackson's Steakhouse Receives Coveted Golden Spoon Hall of Fame Award
Tuesday, December 8, 2009
Jackson's Steakhouse has once again been recognized by Florida Trend magazine-with the prestigious Golden Spoon Hall of Fame Award.
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CHEF'S CORNER: Jim Shirley of The Fish House makes gingered foie gras dumplings
Wednesday, November 4, 2009
Jim Shirley • Special to the News Journal • November 4, 2009
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No Grits. No Glory!
Monday, November 2, 2009
The story of a cold-hearted northern girl who makes a journey across the country and learns to embrace Southern culture through cheese.
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Best of the Coast 2009
Thursday, October 15, 2009
We dusted off that Aug. 31, 2000 issue and were immediately struck by how many winners are still favorites. The Fish House was less than three years old but was gaining a regional reputation for fine seafood.
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Fun Things to Do
Thursday, October 8, 2009
When I moved to the South, I had no idea what grits were. It took me several years to actually try grits and I was not thrilled with them. That was until I happened along the Grits a Ya Ya at the Atlas Oyster House in Pensacola, Florida.
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Gazpacho: From Soup to Salad
Tuesday, September 22, 2009
The Atlantic, October 2009. Alex and I put together a whole menu of Florida food for the event...which included the Gazpachi Salad.
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Free Cooking Classes: Fish House Fourth Annual "Sweet Tea, Southern Cooking" Series
Monday, September 14, 2009
The Fish House and its sister restaurant, Atlas Oyster House, are offering another series of cooking symposiums to preserve the art and tradition of fine Southern cooking, passing on our Southern traditions one recipe at a time.

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Chef's Corner
Wednesday, July 15, 2009
FOOD& WINE . Chef Billy Ballou . Pensacola News Journal . Wednesday, July 15, 2009. Roasted Stuffed Pork Tenderloin
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