• Where can I find you? Oh, and a map, too...
600 South Barracks Street
Pensacola, Florida
Or you can just click here

• Do I need to make a reservation?
We don't take them. First come, first served.

• What is your phone number?
Fish House: (850) 470-0003
Atlas: (850) 437-1961

• What are your hours?

Fish House:
Every Day 11 a.m. till close
Sunday Brunch 11 a.m. – 2 PM, Dinner 2 p.m. till close

Atlas Oyster House
Monday – Saturday 5 p.m. till close
Sunday Brunch 11 a.m. – 2 p.m., Dinner 2 p.m. till close

• Which of my credit cards can I use?

• I would like to plan a large party. Who can I talk with?
Please visit our Private Parties page on the site. Here you will find a description of our services, menus,
and how to contact us.

• I'd like to buy Chef Jim's cookbook "Good Grits: Southern Boy Cooks." Where can I get one?
You can purchase one at the Fish House and Atlas Oyster House, in our online gift shop.
Unfortunately the cookbook is sold out at this time.  Please check back later for availability.

• Where can I buy a gift certificate?
You can purchase one at the restaurant of your choice or click here for our online gift shop.

• When can I see some cool live entertainment?
Live entertainment happens almost every night on the Deck at the Fish House.
Click here for a listing of bands and entertainment.

• Who runs this fine establishment?

Jean Pierre N'Dione (General Manager)
Billy Ballou (Executive Chef)
Nate (Bar Manager)
Hugh Candlin (Manager)
Jimmy Pospiech (Manager)
Lindsey Voorhees (Manager)
Justin Salter (Manager)
Bianca Whitford (Event Coordinator)
Melissa Martin (Event Coordinator)
Maria Goldberg (Marketing Director)
John Hall (Restaurant Consultant, Sage M&M)

• Who are the owners?
The Fish House and Atlas are owned by The Great Southern Restaurant Group. GSRG’s principals are brothers Collier, Will, and Burney Merrill and Chef Jim Shirley.

• I have certain allergies and specific questions regarding your food and my diet. Where can I find this info?
Please click here to use the "Contact" section of this website so we can personally work with you
to meet your needs.

• Where are the menus?
Click here to go to our menu page.

• Who can I talk to about my experience?
Whether you’re happy about an experience or just the opposite, please drop our managers a line so they
can work with you to understand the situation. Click here

• I like your restaurants—how can I join your team?
If you'd like to be part of the team, just click here and fill out the online application.

• Where can I find some of your great recipes?
Click here for a few of our recipes.

• I still have a question.
Please drop us a note by clicking here...