FAQ

• Where can I find you? Oh, and a map, too...
   600 South Barracks Street
   Pensacola, Florida
   Or you can just click here

• Do I need to make a reservation?
   We don't take them. First come, first served.

• What is your phone number?
   Fish House: (850) 470-0003
   Atlas: (850) 437-1961

• What are your hours?
   Fish House
   Open 7 days a week 11 a.m. - 'til
   Sunday Brunch 11 a.m. - 2 p.m.

  Atlas Oyster House
   Monday – Friday 5 p.m. - 'til
   Saturday – Sunday 11 a.m. - 'til
   
• Which of my credit cards can I use?
   

• I would like to plan a large party. Who can I talk with?
   Please visit our Private Parties page on the site. Here you will find a description of our services, menus,
   and how to contact us.

• I'd like to buy Chef Jim's cookbook "Good Grits: Southern Boy Cooks." Where can I get one?
   You can purchase one at the Fish House and Atlas Oyster House, in our online gift shop or by
   clicking the Amazon.com link below:

• Where can I buy a gift certificate?
   You can purchase one at the restaurant of your choice or click here for our online gift shop.

• When can I see some cool live entertainment?
   Live entertainment happens every night on the Deck at the Fish House.
   Click here for a listing of bands and entertainment.

• Who runs this fine establishment?
   Jim Shirley (Co-owner-Chef)
   John Hall (Director of Restaurant Development)
   John Huggins (Executive Chef)
   Jean Pierre N'Dione (General Manager)
   Will Morse (Bar Manager)
   Hugh Candlin (Manager)
   Brian Wielhouwer (Manager)
   Allan Sansom (Manager)
   Melissa Martin (Event Coordinator)
   Shelley Yates (Marketing and Public Relations)

• Who are the owners?
   The Fish House and Atlas are owned by The Great Southern Restaurant Group. GSRG’s principals are brothers
   Collier, Will, and Burney Merrill and Chef Jim Shirley.

• I have certain allergies and specific questions regarding your food and my diet. Where can I find this info?
   Please click here to use the "Contact" section of this website so we can personally work with you
   to meet your needs.

• Where are the menus?
   Click here to go to our menu page.

• Who can I talk to about my experience?
   Whether you’re happy about an experience or just the opposite, please drop our managers a line so they
   can work with you to understand the situation. Click here

• I like your restaurants—how can I join your team?
   If you'd like to be part of the team, just click here and fill out the online application.

• Where can I find some of your great recipes?
   Click here for a few of our recipes.

• I still have a question.
   Please drop us a note by clicking here...