Oysters. Shellfish. Fish. Steaks. And beer. All served in a casual, waterfront dining atmosphere. Raw, baked, or steamed, this is Pensacola’s best place to try the legendary coastal mollusk we’ve come to love. Hint: if you see the Gulf Coast oysters on the menu, try ’em. They’re from our own backyard and the taste can’t be beat.

Looking for something else? Start with the gumbo, then move on to sushi. Or try one of the many weekly specials crafted by our chefs to take advantage of the week’s best selection of fresh seafood, steaks, and vegetables. Dine inside or out. Full bar, including wine and 12 beers on tap.

Enjoy 25¢ oysters all night every Sunday and Monday and 1/2-priced sushi on Tuesdays.